Wangolina A Series Lagrein 2022
A Northern Italian variety native to the Trentino Alto-Adige region. Fruit grown at Wirrega vineyards near Bordertown in the Limestone Coast
Cooling alpine herbs and eucalypt aromas, the palate oozes black cherry with edges of dried fig. A lip smacking spine of fine grainy tannins keeps this med-full bodied wine firm and finishing long.
The winemaking brief was to respect and enhance the natural characteristics of this variety, so we kept it simple. Fermentation on skins for 20 days was followed with maturation in a combination of new and old, predominately French oak for the final blend.
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